Dantanna’s prepares everything from scratch and only uses the highest quality ingredients to ensure a memorable dining experience. Our reputable vendor partners include Creekstone Farms for aged, all-natural beef, Springer Mountain for organic, naturally raised chicken, and Niman Ranch for organic, free-range pork. We feature an all-American wine and beer list including many local craft beers on tap. Our wine list features more than 100 selections, with 50 available by the glass. Dantanna’s also provides limited off-site catering and take-away menus.
Served Saturday and Sunday until 3pm.
Order items à la carte, or try our Bottomless Brunch* with unlimited brunch items…30/person or 10/person for children 10 and younger. *Entire table must choose Bottomless option
Shrimp and Grits stone ground grits, cheddar cheese, jalapeños, sautéed shrimp, tomato butter…16
Chorizo Skillet house made beef chorizo, smoked gouda, two sunny side up eggs, pico de gallo in cast iron skillet…14
Biscuit and Gravy hot buttermilk biscuit, sausage gravy…10
Waffles traditional or red velvet; butter, syrup…10
Breakfast Tacos warm flour tortillas, scrambled eggs, bacon, pickled jalapeños…12
Smoked Salmon Spread house smoked salmon, cream cheese, scallions, toast points…14
Brunch Burger 6oz beef patty, choice of cheese, egg, bacon…14
Brunch Potatoes $3
Soup Of The Season…6/9
Chicken & Sausage Gumbo…7/10
FREE RANGE Chicken avocado, tomatoes, kalamata olives, red onions; available fried, buffalo style, blackened or with chilled grilled organic chicken breast…18
Lobster or Shrimp Cobb chilled maine lobster or jumbo shrimp, great hill blue cheese crumbles, chopped bacon, hard-boiled egg, tomatoes, parsley, red onions, smoked tomato dressing…33/lobster or 22/shrimp
DANTANNA’S WINGS choice of classic buffalo, k.f.c. (korean fried chicken), lemon-pepper or teriyaki…12
Pan-Charred Local Okra garlic, sea salt, pepper blend, lemon, grana padano…10
Cajun Chicken Egg Rolls creole mustard dipping sauce…14
Peppered Point Judith Calamari fresh domestic calamari, artichoke hearts, kalamata olives, garlic aioli, sweet chili sauce…14
Sesame Steak Skewers* soy-ginger aioli…17
Ahi Tuna Poke teriyaki glaze, mandarin oranges, avocado, sesame seeds, scallions, crispy wontons…15
Includes Fries or Red Potato Salad
Dantanna’s Classic Burger black angus beef…16
Tavern Burger double stacked griddled patties, crispy bacon, american cheese, grilled onions, mustard, house b&b pickles…16
Bison burger farm raised buffalo, brie, fried jalapeño slices, smoked tomato aioli…19
Grilled Chicken & Avocado chicken breast, avocado, sun dried tomato pesto, provolone, spring mix, ciabatta bun…13
IMPOSSIBLE BURGER 100% plant based burger…23
burger toppings: american, swiss, cheddar, provolone, pepper jack, blue, button mushrooms, grilled onions, jalapeño peppers…+.50 each, avocado…+1, portabella mushrooms…+1, brie…+1, crispy bacon…+2
Grilled or Blackened Chicken Linguine
free range chicken, sun dried tomatoes, mushroom
cream sauce…25
Garlic Shrimp fettuccine
pan-seared garlic shrimp, fresh fettucine, asparagus, broccoli, tomatoes, dijon-alfredo sauce, grana padano…26
Each entrée is served with 2 sides. Our beef is Halal, aged 40+ days, hand cut prime grade from Greater Omaha Packing Company.
Filet Mignon 6oz…35 8oz…49
Ribeye 14oz…49
Peppered Salmon Fillet* pan-seared, shiitake-brandy-ginger cream sauce…28
Crispy Fried Jumbo Shrimp dusted with seasoned flour, flash fried, caper cocktail sauce, spicy remoulade…25
Rosemary Roasted Chicken leg, thigh & breast with rosemary demi-glace…29
Asparagus
Broccoli
Bacon Braised Kale
Baked Potato
House Fries
Roasted Garlic Mashed Potatoes
Loaded Mashed Potatoes…+2
Red Potato Salad
Sautéed Mushrooms
Sautéed Spinach
Sweet Potato Fries
Seasonal sides - ask your server for today’s offerings
Grilled or Blackened Chicken Linguine
free range chicken, sun dried tomatoes, mushroom
cream sauce…25
Garlic Shrimp fettuccine
pan-seared garlic shrimp, fresh fettucine, asparagus, broccoli, tomatoes, dijon-alfredo sauce, grana padano…26
Asparagus
Broccoli
Bacon Braised Kale
Baked Potato
House Fries
Roasted Garlic Mashed Potatoes
Loaded Mashed Potatoes…+2
Red Potato Salad
Sautéed Mushrooms
Sautéed Spinach
Sweet Potato Fries
Seasonal sides - ask your server for today’s offerings
3 Taverns Rapturous Rasp. Sour…6.50
Allagash Curieux…10.00
Arches Queen’s Weiss….7.00
Bud Light…4.50
Budweiser…4.50
Coors Light…4.50
Corona Extra…5.50
Corona Light… 5.50
Creature Comforts Athena…6.00
Dogfish Head 90min IPA…7.00
Left Hand Nitro Milk Stout…6.50
Michelob Ultra…4.50
Miller Lite…4.50
Monday Night Dr. Robot…6.50
Pabst Blue Ribbon (16oz)…4.50
Red Stripe…6.00
Reformation Cadence…6.50
Sam Adams Boston Lager…6.00
Terrapin Hopsecutioner…6.00
Truly Hard Seltzer…6.00
Victory Golden Monkey…8.00
Wild Leap Chance IPA…7.00
Yuengling Lager…4.50
Angry Orchard…9.00
Blue Moon…7.00
Creature Comforts Tropicalia…9.00
Guiness…9.00
Heineken…7.00
Scofflaw IPA…9.00
Stella Artois…7.00
Sweetwater 420…7.00
Sparkling – Domaine Chandon “Sweet Star,” Napa Valley, California…15 187ml
Sparkling – Domaine Chandon “Brut,” Napa Valley, California…15 187ml
Sparkling – Domaine Chandon “Rosé,” Napa Valley, California…15 187ml
Sparkling – Kenwood “Yulupa,” California…10/25 187ml/750ml
Sparkling – Gruet “Sauvage Rosé,” New Mexico…50
Sparkling – Schramsberg “Blanc de Blanc,” Napa Valley, California …85
Sparkling – Iron Horse “Wedding Cuvee,” California…90
Pinot Gris – Acrobat, Oregon…9/34
Pinot Gris – R. Sturart & Co. “Big Fire,” Oregon…10/38
Sauvignon Blanc – Honig Vineyard and Winery, Napa Valley, California…10/38
Sauvignon Blanc – Franciscan Estate, Monterey-Napa Valley, California…11/42
Chardonnay – Duckhorn Vineyard “Decoy,” Sonoma County, California…9/34
Chardonnay – Lincourt “Steel,” Sta. Rita Hills, California…10/38
Chardonnay – Kendall Jackson “Vintner’s Reserve,” California…11/42
Chardonnay – Cambria “Katherine’s Vineyard,” Santa Maria Valley, California…14/54
Chardonnay – Rombauer Vineyards, Carneros, California…75
Moscato – Casa Smith “Vino,” Washington…8/30 (lightly sparkling wine)
Rosé – La Crema, Sonoma Coast, California…9/34
Rosé – Van Duzer, Willamette Valley, Oregon…10/38
Pinot Noir – Firesteed Winery, Willamette Valley, Oregon…9/34
Pinot Noir – La Crema, Sonoma Coast, California…12/46
Pinot Noir – Lincourt “Rancho Santa Rita,” Sta. Rita Hills, California…15/58
Pinot Noir – Siduri, Willamette Valley, Oregon…17/66
Pinot Noir – Talbott Vineyards “Sleepy Hollow Vineyards,” Monterey County, California…60
Pinot Noir – Etude, Carneros, California…93
Pinot Noir – Merry Edwards, Russian River Valley, California…110
Merlot – Oberon, Napa Valley, California…11/42
Zinfandel – Jed Steele’s “Shooting Star” Zinfandel, Lake County, California …10/38
Zinfandel – Prisoner Wine Co. “Saldo,” Dry Creek, California…70
Cabernet Sauvignon – Michael David “Freakshow,” Lodi, California…10/38
Cabernet Sauvignon – Katherine Goldschmidt, Alexander Valley, California…13/50
Cabernet Sauvignon – Roth Estate Winery, Alexander Valley, California…14/52
Cabernet Sauvignon – Beringer Vineyard “Knights Valley,” Napa Valley, California…16/62
Cabernet Sauvignon – Lake & Vine Cellars, Lake County, California…65
Cabernet Sauvignon – Trefethen Family Vineyards, Napa Valley, California…20/78
Cabernet Sauvignon – Ramey Cellars, Napa Valley, California…85
Cabernet Sauvignon – Jordan Winery, Alexander Valley, California…95
Cabernet Sauvignon – Groth, Oakville–Napa Valley, California…120
Cabernet Sauvignon – Silver Oak, Alexander Valley, California…150
Red Blend – Daou Vineyards “The Pessimist,” Paso Robles, California…12/46
Red Blend – Slo Down Wines “Sexual Chocolate,” California…15/58
Red Blend – The Prisoner Wine Co. “The Prisoner,” California…80
