Dantanna’s prepares everything from scratch and only uses the highest quality ingredients to ensure a memorable dining experience. Menu selections are made using Creekstone Farms aged, all-natural beef, Springer Mountain organic, naturally raised chicken and Niman Ranch organic, free-range pork. All of our desserts are made in house.

The “All American” Wine List features more than 100 selections, with 50 available by the glass. Dantanna’s also provides limited off-site catering and take-away menus. Dantanna's also has amazing beer list with over 50 different beers to choose from.

Dantanna's DowntownThe Downtown Menu        
 lunch menu    |   dinner menu
EXECUTIVE CHEF/PARTNER – Brad Parker
SOUS CHEF – Chris Bryant

Dantanna's Surf, Turf & TurgThe Buckhead Menu       
 lunch menu    |   dinner menu |   brunch menu |   late night menu
EXECUTIVE CHEF/PARTNER – TIM WILLIAMS
CHEF DE CUISINE/PARTNER – TIM MASTALSKI
CHEF/PARTNER – BILL HOGAN

Dantanna's Surf, Turf & TurgThe Dessert Menu        view dessert menu 


Dantanna's Buckhead
Best Brunch in Atlanta

Dantanna's Buckhead | Sunday until 4pm
The best way to either start the weekend off right or shake off a late night. Our chefs have put together a unique upscale brunch menu that is guaranteed to kick off your weekend as well as your favorite game. Some sample menu selections include Fried Oysters Rockefeller, Shirred Eggs in Tulips (Two eggs baked in crepes with Maine lobster, shrimp and crawfish...), Dantanna's Style Eggs, a variety of fresh salads and brunch beverages.