The kitchen at Dantanna’s is run by Chef/Partner Tim Williams, a graduate of the renowned Culinary Institute of America.
Chef Tim Williams experience and expertise has molded the menu at Dantanna’s around the freshest seafood and best-aged steaks in the city while including a wide range of delectable options that cater to a variety of preferences. Whether you enjoy steaks, seafood, sandwiches or salads, Dantanna’s has something for everyone.
Dantanna’s prepares everything from scratch and only uses the highest quality ingredients to ensure a memorable dining experience. Menu selections are made using fresh seafood that is flown in twice daily, Creekstone Farms aged and organic beef, Springer Mountain naturally raised chicken and Niman Ranch free-range pork. 
Click here to learn more about why Dantanna’s has become one of Atlanta’s premiere steak houses and seafood restaurants.
 
LUNCH
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