Dantanna’s prepares everything from scratch and only uses the highest quality ingredients to ensure a memorable dining experience. Menu selections are made using Creekstone Farms aged, all-natural beef, Springer Mountain organic, naturally raised chicken and Niman Ranch organic, free-range pork.
The “All American” Wine List features more than 100 selections, with 50 available by the glass. Dantanna’s also provides limited off-site catering and take-away menus. Dantanna's also has amazing beer list with over 50 different beers to choose from.
The Downtown Menu view lunch menu | view dinner menu
EXECUTIVE CHEF/PARTNER – BILL HOGAN
SOUS CHEF – VICTOR "NUNZIO" AMATO
PASTRY CHEF – JOSHUA JOHN
The Buckhead Menu view lunch menu | view dinner menu
EXECUTIVE CHEF/PARTNER – TIM WILLIAMS
CHEF DE CUISINE/PARTNER – TIM MASTALSKI
SOUS CHEF – BRAD PARKER
PASTRY CHEF – JOSHUA JOHN
The Dessert Menu view dessert menu
PASTRY CHEF – JOSHUA JOHN
Dantanna's Buckhead
Best Brunch in Atlanta
Dantanna's Buckhead | Sunday until 2pm
The best way to either start the weekend off right or shake off a late night. Our chefs have put together a unique upscale brunch menu that is guaranteed to kick off your weekend as well as your favorite game. Some sample menu selections include Fried Oysters Rockefeller, Shirred Eggs in Tulips (Two eggs baked in crepes with Maine lobster, shirmp and crawfish...), Dantanna's Style Eggs, a variety of fresh salads and brunch beverages.