Looking
for a High Quality Steak House in Atlanta?
Dantanna’s
redefines the steak house experience in Atlanta
by combining culinary excellence with an elegant
and sophisticated setting. The chef run kitchen
at Dantanna’s uses the finest cuts of
Creekstone Farms premium black angus beef certified
by the USDA and aged a minimum of 21 days.
Whether you enjoy filet mignon, New York strip,
prime rib or an 18oz cowboy cut ribeye - - Dantanna’s
has what you’re looking for. Add one of
four signature sauces and compliment your meal
by choosing from over a dozen gourmet side items
to create a truly memorable steak house experience.
