Not all Atlanta seafood restaurants were created equally. With seafood flown in twice daily, Dantanna’s is one of Atlanta’s best seafood restaurants, complete with a raw bar featuring the highest quality shellfish. Whether you’re into fish, crab, shrimp, scallops, lobster or oysters – Dantanna’s has it all. Beyond using the highest quality seafood, Dantanna’s seafood is prepared fresh daily by Chef Tim Williams, a Culinary Institute of America graduate. Sample seafood menu items include:

Raw Bar:
A daily, fresh assortment of oysters, clams, jumbo shrimp, crab and other shellfish. Your server will tell you about today’s offerings or please visit the raw bar to see more.

Seafood Appetizers:
• Jumbo sea scallops wrapped with applewood smoked bacon, grilled and served with fresh mozzarella, tomatoes and organic baby field greens; drizzled with basil oil and balsamic reduction

• King Crab Sautéed with lemon, white wine, butter, basil and garlic with a truffle infusion

Salads featuring Seafood:
• Organic baby field greens, pistachios, hearts of palm, seasonal melon and cherry tomatoes tossed with blood orange vinaigrette and topped with sweet Maine lobster claw meat

• Lump crab, fresh seasonal berries and tropical fruit over baby field greens tossed in raspberry vinaigrette

Seafood Entrees:
• Cioppino - Maine lobster, Alaskan king crab, jumbo shrimp, mussels, salmon, clams and fresh fish of the day in a rich tomato broth; served with a side of linguine and grilled garlic bread

• Ahi Tuna Rubbed with wasabi, dredged in Panko, pan seared and topped with lump crab and shiitake-soy glaze
Surf and Turf:

• Add shrimp, prawns, lobster tail or king crab legs to one of gourmet steaks

Click to learn more about Dantanna’s Steak Offerings

Click to view Dantanna’s complete dinner menu

Please visit us frequently to learn about the exciting events and experiences that Dantanna's has to offer.