RAW BAR
A daily, fresh assortment of oysters, clams, jumbo shrimp, crab and other shellfish. Your server will tell you about today’s offerings or please visit the raw bar to see more.
SEAFOOD APPETIZERS
FRIED OYSTERS ROCKEFELLER
Over sambuca creamed spinach
SPICY BLUE CRAB FINGERS
Flash fried; with Cajun butter dipping sauce
MEDITERRANEAN-STYLE P.E.I MUSSELS
With fresh tomato sauce, lemon, white wine, capers, artichoke hearts & pepperoncinis
PEPPERED CALAMARI
With artichoke hearts, Kalamata olives, garlic aioli & sweet chili
dipping sauce
DANTANNA'S CRAB CAKE
Pan seared jumbo lump crab with Cajun tartar sauce and malt
vinegar slaw
SALADS FEATURING SEAFOOD
SPINACH SALAD WITH CHILI GLAZED SHRIMP
Oranges, almonds, blue cheese, tomatoes & red onions;
with champagne-lime vinaigrette
LUMP CRAB & FRESH BERRY SALAD
Lump crab, fresh seasonal berries and tropical fruit over baby field greens tossed in raspberry vinaigrette
SEAFOOD ENTREES
CIOPPINO
Maine lobster, Alaskan king crab, jumbo shrimp, mussels, salmon, clams and fresh fish of the day in a rich tomato broth; served with a side of linguine and grilled garlic bread
WASABI TUNA
Rubbed with wasabi, dredged in Panko, pan seared and topped with lump crab and shiitake-soy glaze
SURF & TURF
Add shrimp, prawns, lobster tail or king crab legs to one of gourmet steaks
MAIN LOBSTER AND SEA SCALLOP RISOTTO
Mushrooms, asparagus, spinach & tomatoes; drizzled with fresh tomato sauce
Click to learn more about Dantanna’s Steak Offerings
Click to view Dantanna’s complete dinner menu
Dantanna's Buckhead has the Best Brunch in Atlanta
Sunday until 4pm
The best way to either start the weekend off right or shake off a late night. Our chefs have put together a unique upscale brunch menu that is guaranteed to kick off your weekend as well as your favorite game. Some sample menu selections include Fried Oysters Rockefeller, Shirred Eggs in Tulips (Two eggs baked in crepes with Maine lobster, shrimp and crawfish...), Dantanna's Style Eggs, a variety of fresh salads and brunch beverages.